There could be a few reasons why starter is not doubling  1. Weak or Young Starter A new starter (less than 7–10 days old) may not yet have enough active yeast and bacteria to rise predictably. Fix: Keep feeding regularly (1:1:1 ratio of starter:flour:water) and w

The best flour for sourdough depends on the type of bread you're making, but generally, a combination of high-protein bread flour and whole grain flour (like whole wheat or rye) works best. Here’s a breakdown: 1. Bread Flour (Best for Strong, Open Crumb) Pro